You take the first bite. It is crispy, crackling and the taste is exquisite; an explosion of flavors. It can take any chef to make good food, but to prepare the authentic, delicately delicious Filipino flavors require an innate talent such as Louwella's cooking. From the saucy Filipino Spaghetti to the mouth-watering coolers & juices, to the coconutty Cassava Cake, Louwella’s mastery of the Filipino dishes is as diverse as the archipelago itself. And it’s only at Filipino Noodle Joint that you have the chance to taste her colorful recipes.