Everyone has a memory of food from back home, from one’s childhood, or from one’s journeys and travels.

At Zugba, we serve food that have important meaning to us. From Tocino – the first taste of “karneng pula” in Rosario by the Pasig River, the Chicken Mami after a morning with Grandma at the wet market in Lucena, the family favorite Hardinera from the mountain town of Lucban, the Sinanglaw from road trips of Northern Luzon and our specialty Grilled Chicken Inasal from frequent dinner stops on the streets of Mindanao.

We hope that our offerings will also take you back to your special memories and create new ones with your family when you take our food home to your dinner table.